Uses for Frozen Bread Dough

Burger Bun Dough (Soft & fluffy – ready in ~40–60 mins) Ingredients (makes 8 buns): 3½ cups all-purpose flour 1 cup warm milk (about 110°F) 2 tbsp sugar 1 tbsp dry yeast 2 tbsp softened butter 1 egg 1 tsp salt (add if you like) Method: Mix warm milk + sugar + yeast → let sit 5 m